Dyna Glo Vertical Offset Smoker | Flavor Is The Name Of The Game
Tackle Box Talk
Share Fishing Stories
  • You are here:
  • Home »
  • Reviews »

Dyna Glo Vertical Offset Smoker | Flavor Is The Name Of The Game

Product: Dyna-Glo Vertical Offset Smoker
Price: $192.82
Cheapest Place To Buy: Amazon.com​
Product Dimensions & Weight: 47.03" x 34.53" x 20.2"; 57 Pounds
Warranty: 1-year Materials and Workmanship
My Rating: 9.1 out of 10

Dyna-Glo Vertical Charcoal Offset SmokerDon’t you just love the taste of smoked fish or meat? I know I do and you can smoke fish and meat yourself at home if you have the right smoker to do it with.

Today I’m reviewing the Dyna Glo vertical offset smoker. This smoker is heated with charcoal from a side compartment which is the offset of the smoker.

Dyna Glo is a trusted brand of smoker that’s known for its durability with its well-built structure.

 Heavy Duty Construction

The Dyna Glo has a heavy gauge steel wood chip box that is porcelain enameled for extra strength and keeps the steel from rusting. The body is made of heavy-duty steel and has a high-temperature powder coat finish.

The powder coat keeps the metal durable so that it will last a long time. All that heat puts a heavy strain on the metal so a good high temp powder coat is essential for a long life.

Dyna Glo Vertical Offset Smoker

Packed With Features

  • This charcoal smoker comes with double steel doors. One side you put your meat or fish on the other side you put your charcoal and flavored wood chips of your choice. It comes with chrome-plated steel wire adjustable cooking grates.
  • You can smoke up to 150 pounds of fish or meat with its 15,000 BTU’s cast iron burner. It lights quickly with its electronic pulse ignition system.
  • The double doors work well when you need to add wood chips to the burning process. You don’t have to open up the smoker door to add chips you open up the door that holds the charcoal and wood chips. This minimizes the loss of heat from the meat or fish you are smoking.
  • The indirect heating process keeps the bottom racks of meat or fish from overcooking which usually happens when you smoke with direct heat.
  • Two heavy lifting handles
  • Adjustable flue on the steel smokestack
  • Condensation and grease management system help keeps the Dyna Glo vertical offset smoker from rusting prematurely.
  • 784 Square inches of the smoking area.

Dyna Glo Vertical Offset Charcoal Smoker Specifications and Dimensions

The smoker has a one year warranty. It’s heated with charcoal and is made of steel construction. The smoker is 47.03” high by 34.53” wide and 20.2” deep and weighs 57lbs; that’s very light for a smoker of this size and is a good thing if you need to move it around from place to place or carry it up and down the steps on your deck.


  • Indirect Heat Source
  • 15,000 BTU cast iron burner
  • 784 Square inches of the smoking area
  • Smoke up to 150 pounds of meat or fish
  • Durable heavy-gauge steel construction
  • One year warranty
  • An electronic pulse ignition system for quick lighting
  • Affordable price


  • Smoke loss because of connected compartments
  • Slight heat loss because of connected compartments
  • Expert assembly recommended
  • Small drip pan

Remedy For The Cons

There are a few downfalls the main ones would be the assembly of the product could be quite tricky but they do sell special instructions that can be added on with your purchase of the Dyna Glo vertical offset smoker.

The smoke and heat loss that you get is minimal. What you can do to help fix that problem is put cinder blocks underneath where the connected compartments meet. This will help give the smoker some support to keep it aligned so the smoke and heat doesn’t escape there.

The other little issue the smoker has is that it comes with a small drip pan. You can remedy this by replacing it with one of those throwaway aluminum pans that you can buy at any grocery store and place it on the bottom shelf of the smoker under where the meat sits.


All in all, this is a great smoker that I would recommend it for smoking your own fish and meat at home. Its a good smoker for the price and will last you for years to come with it’s cast iron construction.

What I really like about this product is the indirect heat source which lets you cook the meat or fish slowly and your bottom tray of meat will cook at the same rate that the top tray of meat will. You can even put in a tray of veggies to smoke. My mouth is starting to water just thinking about it!

You also have plenty of room to cook a lot of meat in this thing; 784 square inches of space and up to 150 pounds of meat or fish can be slow-cooked in this smoker. Now that’s an amazing amount of food if you ask me!

If you need some ideas on recipes for the brines you can prepare your fish or meat with I have an article on that. Click here for three brine recipes. These recipes are great for fish, especially trout.

So if you are up to the task of smoking your own meat I would recommend getting the Dyna Glo Vertical to offset smoker. I can taste it now!

If you have any questions or comments please leave them below.

Dyna-Glo Vertical Offset Smoker









  • Indirect Heat Source
  • 15,000 BTU cast iron burner
  • Smoke up to 150 pounds of meat or fish


  • Small drip pan
  • Expert assembly recommended

My name is Cory Haasnoot. I own a few websites. I'm a writer/editor of content on these sites. I live in Northwestern Wisconsin with my wife. I have 4 awesome children from a previous marriage. I enjoy fishing, hiking, sports such as basketball and football. When I'm not writing about these topics on my websites I'm out doing these things. I am fond of collecting coins and antiques. I'm a huge history buff and like to go metal detecting from time to time. Just always remember you can... Catch Your Fish and Eat it 2

Leave a Comment:

Add Your Reply